KIEHL Grasset grease cleaner for kitchen 1L
Product name: Grasset
Product type: Grease cleaner for kitchen
Country of manufacture: German
– Fast-acting kitchen cleaner for the removal of grease, oil and protein residues of vegetable and animal origin
– Can be used in cold and warm water
– Corrosion protection
– The product has a clearance certificate for use in food areas
– Contains renewable plant-based raw materials
Ingredients (according to 648/2004/EC):
Nonionic surfactants < 5%, anionic surfactants < 5%, soap < 5%, phosphates < 5%, alkalis, water-soluble solvents.
pH value (concentrate): approx. 13
pH value (ready-to-use solution): approx. 11
Area of application:
For cleaning water and alkali-resistant floors, walls and work surfaces in food-processing companies, e.g. industrial kitchens, butchers and abattoirs, dairies, cheese factories, bakeries, hospitals, hotels. Can also be used for foam producing machines. Also suitable for use on anodized aluminum surfaces etc. due to corrosion protection. Do not use on alkali-sensitive surfaces, e.g. linoleum and water-based paint.
Please test on a small inconspicuous spot before first application.
Routine cleaning (wiping):
50‒200 ml to 8 L of water. Consumption: 0.5‒1.0 ml/m².
Routine cleaning (mechanical wet cleaning):
50‒200ml to 8L of water. Consumption: 1.0‒2.0 ml/m².
Routine cleaning (surface cleaning):
50‒200ml to 8L of water. Consumption: 0.5‒1.0 ml/m².
Basic cleaning (mechanical wet cleaning):
1L to 8L of water. Consumption: 40.0 ml/m².
Fill the container with undiluted product. Choose a nozzle setting of 1:4 to 1:10 depending on the degree of soiling, work the foam into the surface and rinse with water after a short reaction time. Consumption: 20.0 ml/m².
Removing stubborn stains:
Apply the undiluted product straight from the spray bottle. Consumption: 5.0 ml/m².
Warm water between 40 and 60°C accelerates the impact of the product for stubborn greasy stains. In the case of grease or protein deposits, use the product in the appropriate concentration (cold) and apply hot water to the floor surface via the machine’s solution tank when scrubbing.
Surfaces and kitchen equipment that come into direct contact with food must be rinsed thoroughly with drinking water.